What people say about Authentic Pepper sauce
Kevin Snook: chef, author
From training at the renowned three-Michelin-starred restaurants, Le Moulin de Mougins and Bonne Auberge in Antibes; to owning his own restaurants in Canada and setting up catering businesses in St Lucia and Mustique – Kevin has a passion for the Caribbean and for hot delicious food.
He says of Authentic Pepper Sauce: “There is nothing quite like this on the market. It is hot naturally but tastes clean and more importantly, has real flavour. It’s perfect as a condiment or can be added to soups, stews or any dish you would like to enhance”
Kiri Pegasiou: chef, restaurateur
Experienced Business owner and Executive Head Chef at:
Nestle UK training centre
The Ark, Notting Hill and Bar Bourse next to The London Stock Exchange.
The Deli Bar, award winning Café Bistro in West Kensington
Kiri has sampled Authentic Pepper Sauces on numerous occasions and believes: “ they are the best pepper sauces I have ever tasted. In fact I can’t stop eating them.”