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What people say about Authentic Pepper sauce

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Kevin Snook: chef, author

 

From training at the renowned three-Michelin-starred restaurants, Le Moulin de Mougins and Bonne Auberge in Antibes; to owning his own restaurants in Canada and setting up catering businesses in St Lucia and Mustique – Kevin has a passion for the Caribbean and for hot delicious food.

 

He says of Authentic Pepper Sauce: “There is nothing quite like this on the market. It is hot naturally but tastes clean and more importantly, has real flavour. It’s perfect as a condiment or can be added to soups, stews or any dish you would like to enhance”

 
 
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Kiri Pegasiou: chef, restaurateur  

 

Experienced Business owner and Executive Head Chef at:

  • Nestle UK training centre

  • The Ark, Notting Hill and Bar Bourse next to The London Stock Exchange.

  • The Deli Bar, award winning Café Bistro in West Kensington

 

Kiri has sampled Authentic Pepper Sauces on numerous occasions and believes: “ they are the best pepper sauces I have ever tasted. In fact I can’t stop eating them.”